Wednesday to Monday from 5pm

Tamarind Row

Thai share plates and northern curries in a warm, timber lined room. Khao soi, pineapple prawns and charcoal grilled satay, with banquets from $79 for two.

Book a table See the menu

88 Fable St, FitzroyFully licensed plus BYO wineTakeaway every night

Pineapple prawns, papaya salad and iced Thai tea on a table — Pineapple Prawns, $32

Signature dishes

What to order

The dishes regulars come back for. Everything is cooked to order, and the kitchen is happy to adjust the heat.

King prawns tossed with pineapple and cashew, served in the shell

Pineapple Prawns

Cashew, chilli jam, Thai basil. $32

Pad Thai

Tamarind, egg, crushed peanut. From $24

Chicken Satay

Turmeric thigh, peanut sauce. $16

Khao Soi

Northern noodle curry, chicken leg. $27

Pad See Ew

Chinese broccoli, sweet soy. $23

Tamarind Tofu Noodles

Glass noodles, garlic chive. $22

Banquets

Let the kitchen choose

Two set banquets for the table. Vegetarian versions are available on request.

For two

$79

Corn Cakes
Chicken Satay
Green Papaya Salad
Khao Soi
Jasmine Rice

For four

$158

Golden Bags
Fresh Rice Paper Rolls
Grilled Beef Salad
Massaman Lamb Shank
Pineapple Prawns
Pad See Ew
Mango Sticky Rice

Call to book a banquet

Dine in menu

The full menu

Every dish and price, easy to read on your phone. V means vegetarian.

Starters

Golden Bags (4)14
Crisp pastry parcels of pork, prawn and water chestnut, sweet chilli
Corn Cakes (5) V13
Sweet corn, kaffir lime, red curry paste, cucumber relish
Chicken Satay (4)16
Turmeric marinated thigh skewers, roasted peanut sauce
Fresh Rice Paper Rolls (3) V13
Herbs, vermicelli, pickled carrot, tamarind dipping sauce

Salads

Green Papaya Salad V18
Shredded papaya, snake beans, cherry tomato, lime, peanuts
Grilled Beef Salad24
Charred rump, mint, shallot, roasted rice, chilli lime dressing
Crispy Pork Belly Larb25
Toasted rice, coriander, mint, sticky lime dressing

Curries

Khao Soi27
Northern egg noodle curry, slow cooked chicken leg, pickled mustard greens
Green Curry25
Thai eggplant, pea eggplant, Thai basil. Chicken, beef or tofu
Massaman Lamb Shank34
Potato, shallot, roasted peanut, cinnamon
Pumpkin Red Curry V23
Kent pumpkin, tofu puffs, kaffir lime, coconut

From the wok

Pad Thai24
Rice noodles, tamarind, egg, bean sprouts, crushed peanut. Chicken or prawn
Pad See Ew23
Flat rice noodles, Chinese broccoli, egg, sweet soy
Tamarind Tofu Noodles V22
Glass noodles, crispy tofu, garlic chive, palm sugar tamarind
Pineapple Prawns32
Wok tossed king prawns, fresh pineapple, cashew, served in the shell

Sweets

Mango Sticky Rice V14
Coconut sticky rice, ripe mango, toasted mung beans
Pandan Panna Cotta V13
Palm sugar caramel, toasted coconut

Dietary needs: most dishes can be made vegetarian or gluten free. Just ask when you order.

Takeaway: call 03 7010 0456 to order and collect in 20 minutes.

About

Cooked low and slow

Tamarind Row is a neighbourhood Thai kitchen with long timber tables, big windows and a menu built for sharing. Curry pastes are pounded in house every morning, the satay goes over charcoal, and the wine list leans towards bottles that suit a bit of heat.

A warm dining room with timber tables and large windows

Hours and location

Visit

88 Fable Street, Fitzroy VIC 3065

03 7010 0456

Wednesday	5:00pm to 9:30pm
Thursday	5:00pm to 9:30pm
Friday	5:00pm to 10:00pm
Saturday	5:00pm to 10:00pm
Sunday	5:00pm to 9:30pm
Monday	5:00pm to 9:30pm
Tuesday	Closed

Fully licensed, plus BYO wine
Dine in, banquets and takeaway
Vegetarian and gluten free options

Fable StGet directions